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belgian endive and beetroot salad


my mother used to make endive salad (witlof salade) in different ways; i thought i share them with you. she used to use mayonnaise but i usually use the sour cream. i would think you can use your own favorite dressing on this but i would suggest you make it a creamy one. use as much dressing on this as you like, the 3 tablespoons are just a guide line. i sometimes cheat and buy the beets in a jar! the amount of this salad depends on the size of the endive and the beets.


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  1. Mix the sour cream with the mustard and add salt and pepper
  2. Combine with the rest of the ingredients
  3. Variations: use chopped hard-boiled eggs instead of the beets
  4. Then leave out the mustard and use some curry powder in the sour cream
  5. Add some chopped green onion
  6. Use 4-6 oz cubed or chopped cheese of your choice instead of the beets

Step 5

Total Time in Minute 30

Ingredients Count 6

cooking belgian endive and beetroot salad

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Belgian endive



Sour cream


Salt and pepper

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