belgian chicons au gratin endives au gratin

Desciption

these taste wonderful with mashed potatoes. (to make mashed potatoes the belgian way, you also put some nutmeg in with the salt and pepper) i hope you will enjoy these as much as i do. endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet.

Steps

Cut the bottom part of the endives
And boil them in salted water
Until tender
Prepare a bechamelle sauce:
Melt 2tb butter in a saucepan
Add flour and stir
Add milk a little at a time
Cook until thickened
Add grated swiss cheese
Salt
Pepper
And nutmeg
Drain the endives
Roll each endive in a slice of ham
Place in a rectangular baking dish
Pour the bechamelle over the rolled slices of ham
Sprinkle more swiss cheese over the sauce
Dot with remaining butter
Place under the broiler until golden

Step 14

Total Time in Minute 35

Ingredients Count 9

cooking belgian chicons au gratin endives au gratin

See More Relate Photo

Ingredients

Endives

Ham

Butter

Flour

Milk

Swiss cheese

Salt

Pepper

Nutmeg

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