this delicious, creamy chicken fricassee is a classic belgian recipe. my father used to make this regularly for sundays and other festive occasions. often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. freezes well. its flemish name is "koninginnenhapje", which could be translated as "queen's nibble"... nice, isn't it?
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this is best served hot, but equally good cold! this is an authentic german recipe...everyone says it is the best! it is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
this smoothie is an amazing fusion of flavors. i made it up this morning and the kids said it is the best they have ever tasted. that is a huge compliment from my 5 kids who all have different tastes. i made and will make this in my vitamix.
in these politically correct times, this recipe should, i suppose, come with a warning to the mothers of little boys: that it may cause offence. in australia, cocktail frankfurts have - from time immemorial - been called "little boys". in this simple,