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belgian buns


this is a recipe someone on the british site was looking for. i found it on delia smith's messageboard. i haven't tried it. and i've no idea how long it takes to make.


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  1. Heat milk with 3oz of fat till it is just melted
  2. Cream the yeast with 3oz sugar
  3. Add to milk
  4. Sieve flour into a large bowl
  5. Make a well in centre
  6. Beat in the eggs and yeast
  7. Mix to a soft dough
  8. Cover with a damp cloth and put in a warm place for 1 1 / 2 to 2 hours till doubled in size
  9. Turn on to a floured surface and knead well
  10. Roll into oblong about 16 x 12 inches
  11. Melt reminaing fat and brush over dough
  12. Sprinkle with dried fruit and remaining sugar
  13. Roll dough up tightly and cut into about 16 slices
  14. Put onto a baking sheet for another 20- 30 minutes
  15. Bake at 450f for about 20 minutes
  16. Keep an eye on them
  17. When cold
  18. Ice with white water icing and pop cherry in midde

Step 16

Total Time in Minute 20

Ingredients Count 7

cooking belgian buns

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