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belgian beer marinade

Desciption

adapted from the barbecue bible sauces rubs and marinades. posted for zwt6. best with robust meat or rich, oily fish.

Tags

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Steps

  1. Whisk beer
  2. Mustard
  3. Oil
  4. Salt and pepper together in a nonreactive bowl until salt dissolves
  5. Stir in remaining ingredients
  6. This will keep up to 3 days if covered and refrigerated

Step 3

Total Time in Minute 5

Ingredients Count 13

cooking belgian beer marinade

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Ingredients

Beer

Honey mustard

Canola oil

Coarse salt

Pepper

Onion

Bell pepper

Scallions

Garlic cloves

Fresh ginger

Pickling spices

Paprika

Caraway seed

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