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belgian beer marinade


adapted from the barbecue bible sauces rubs and marinades. posted for zwt6. best with robust meat or rich, oily fish.


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  1. Whisk beer
  2. Mustard
  3. Oil
  4. Salt and pepper together in a nonreactive bowl until salt dissolves
  5. Stir in remaining ingredients
  6. This will keep up to 3 days if covered and refrigerated

Step 3

Total Time in Minute 5

Ingredients Count 13

cooking belgian beer marinade

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Honey mustard

Canola oil

Coarse salt



Bell pepper


Garlic cloves

Fresh ginger

Pickling spices


Caraway seed

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