i've seen several tuscan soup recipes out there, so here's mine. i have a penchant for spicy italian, but please feel free to sub milder ingredients, if that's your thing. i don't know why it would be, but if that floats your boat... serve with some warm crusty bread and enjoy!
this is a basic apple muffin or cake mix. it is very versatile. you can reduce the sugar to 3/4 and add 1/3 cup of cocoa to make a chocolate cake. other things you can add are 1/3 cup of coconut, up to 1/2 cup of chocolate chips, cherries, fruit or nuts
this is something that i made up today for our sunday afternoon appetizer. we enjoyed it so much i thought i would post it. it is simple and tasty. use whatever size roll you wish but choose a crispy one -baguettes may be used cut in 4"pieces . you ma
when i was first married we used to go to a chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. after some trial and error i duplicated the flavor in this easy, economical dish. the long cooking that would dry out white meat
saw this on foodtv's easy entertaining with michael chiarello. holy cow is this stuff good. i didn't see it posted here yet - hope i didn't overlook it. i tweaked this very slightly (adjusted amounts of fruit) to my own taste.
this tasty(if unhealthy)recipe is one i've used during stampede breakfasts for years. these are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. i've always had a large electric or very large gas griddle to use, but one th
if you really like bakery flavors this is the flavor for you. it tastes almost like the birthday cake icecream at cold stone creamery. note : large tapioca can be purchased at asian grocery stores. bubble tea straws can be purchased inexpensively here, ww
from the cake mix doctor. a friend brought these to a dinner party and half were gone before the main course! being the amazing person she is, however, she conveniently tucked a few copies of the recipe in her purse to dole out! hope all of you get as m
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