simple, basic pot roast - adapt as you see fit! sometimes i omit the mushrooms or celery, but other than that, i leave it alone. you can probably add more spices if you like.
i am posting this for the zwt3 (scandinavia). i got this recipe from a old cookbook, which my mother bought me for christmas years ago, and i love this book. i have not tried it yet, but it looks very easy and interesting. finnish apple snow is tradional
this is another recipe found for zwt event from steven raichlen's "the barbecue bible". this is what he states in the intro: matambre (literally, "hunger killer") refers both to a cut of meat and to the series of dishes that are made from it. the cut, w
another impressive appetizer from houston jr. league, stop and smell the rosemary. display on a raised cake stand for a beautiful presentation. calls for 8 sheets phyllo dough, but for some reason i mistakenly only used 4, and it turned out just fine, jus
this was my mom's staple recipe every thanksgiving for stuffing....sometimes she would add some chopped giblets to it, but usually she made it exactly like this...it's very simple and basic, but very home-made and very comforting!!! she hand-wrote this re
these are the best peanut butter cookies i have ever eaten. they are soft and chewy. they are great when you add the nuts and chocolate chips. whenever i take these cookies to a potluck or family get together, people always request that i bring these cook
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