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bek s grilled mahi mahi fillets in soy ginger marinade oamc


this is a mild, asian-inspired marinade that complements the mild flavor of mahi mahi. great summer dish, i'm sure it would be good on any mild fish. oamc chefs, double or triple the marinade as needed and freeze in family-sized portions - i use my vacuum sealer. **as with many of my original recipes, the ingredient amounts are approximate. adjust to your preferences. as always, let me know if you make any substitutions or tweaks - i always like new ways to try old favorites! (cooking time does not include marinating time.)


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  1. In a 1 gallon zipper bag
  2. Combine all ingredients except fish
  3. Squish to combine
  4. Add mahi and seal
  5. Refrigerate at least 4 hours or overnight
  6. Oamc - squeeze all air out of zipper bag
  7. Or seal in a vacuum sealer and store in the freezer
  8. Defrost and grill
  9. Following instructions below
  10. Spray grill with non-stick cooking spray
  11. The preheat to 475f cook fillets about 4 minutes on the first side
  12. Then turn and cook another 2-3 minutes
  13. Depending on thickness
  14. "trust yourself on the grill
  15. Based on the thickness of your fillets - dont blindly use my timing ! an overcooked fish is a sad fish"

Step 7

Total Time in Minute 20

Ingredients Count 10

cooking bek s grilled mahi mahi fillets in soy ginger marinade  oamc

See More Relate Photo


Mahi mahi fillets

Olive oil

Fresh ginger


Fresh lime juice

Soy sauce


Dry red wine

Cayenne pepper

Salt and pepper

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