this started with my sister in law, moved to my mother in law, sally, of the many other recipes i've posted, and now i've adapted it for my family. i decided a while back to use canned rotel instead of fresh tomatoes and habaneros as she does, simply because it gave more consistent flavor and heat. also, the preservaties in the canned version keep it from getting too watery the next day (not that there's often any left the next day once dh sees it in the fridge!) feel free to sub fresh when tomatoes are in season with the hot peppers of your choice; just watch for mushy tomatoes, though, that can ruin a good batch faster than anything. most of the ingredients are to taste, so feel free to play with the amounts. i never measure, so these are approximate. oh, and fresh cilantro is essential!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Appetizers #Condiments-etc #Vegetables #Easy #Beginner-cook #Low-fat #Dips #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Tomatoes
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yes, this cake is made with beets! and you won't believe how great it is. i got the recipe from a friend who said it is the most requested cake in her family. even the kids want it for their birthday cake. i baked it for one of our family gatherings and n
i just made kittencal's starter potato salad and it reminded me of a potato salad i used to make a lot. what i like to do is cook the frozen peas and fresh carrots in the same pot, so as to make it easier for me not to cook three different ingredients thr
this is a recipe that i have been working on/perfecting for some time. inspired by the rack of lamb at outback. i found a seasoning recipe online a few years ago that was similar to mine. the most laborious part is mixing the seasonings. the seasoning is
i found this recipe in the nov 2001 issue of southern living and thought i would share it with you.
this is easy, very tasty and created by campbell's. i have used olive oil in place of vegetable oil.
i have been making my macaroni salad like this for years. . the juice from the green olives and pickles really add to the flavor of the salad. slice the olives and pickles before measuring them. this is really good if you make it the night before you
i love to cook stews & this is a favourite. it has a lovely rich & tangy flavour. from 'country treasures' cookbook.
i found this recipe on line (don't remember where). i just made it tonight for supper and it was delicious. very moist and flavorful.
make sure your grill is hot before adding your steak. a hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. adding a packet of potatoes or vegetables while the steak cooks will save you time and work and suppl
this is a recipe from bartolino's restaurant. it's delicious with the meatballs i have posted, or with pasta alone. serve over 8 ounces dried pasta, cooked according to package directions.
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