i love this with pork chops and yellow rice, as an alternative to plain black beans. it's also a great colorful dip to put out for parties with tortilla chips or pita chips. this can be served warm or cold, we like it both ways. this recipe started with leftovers from recipe #289407, then adding the black beans, corn, and red bell pepper and some additional spices. i've written this to be made from scratch, but it might help to glance through that recipe first. i also included some variations i've tried at the bottom of the directions - as always, let me know how you change it up.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Appetizers #Beans #Vegetables #Easy #Low-fat #Vegan #Vegetarian #Dips #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Black-beans #Healthy-2 #Low-in-something #Corn #Tomatoes
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another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)
this is another one from smoothies and summer drinks that i am posting for safekeeping. it looks and sounds delicious!
adapted from 2007 ina garten's recipe. i added the cranberries. they go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. this crisp can be successfully frozen. i just made mine
these make me think of my grandmother. they are great any time, and they are a great way to use up leftover apple sauce.
from weight watchers' five ingredient fifteen minute cookbook (spring 2008). the recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. i prefer to saute my asparagus in a little olive oil and sea salt.
a flavorsome concoction that will take you back to the usvi's every single time! from islandflave.com. prep time does not include 4 hours refrigeration time.
this bon appétit skillet recipe is a very simple and tastes way better than it sounds. a great side dish or meatless entrée. it's very quick because you don't need to cook the beets first. it goes very well with fish such as salmon or tuna. (to keep t
this tasty(if unhealthy)recipe is one i've used during stampede breakfasts for years. these are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds.
i've always had a large electric or very large gas griddle to use, but one th
a unique pudding that goes well with salad, taken from linda majzlik's 'a vegan taste of the caribbean'
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