this recipe is my own version, modeled after my own apple pie. usually, this is made using ingredient amounts that basically include a pinch and a dash, a squeeze and a scosh. finally, i made myself slow down and kind of measure everything out so that i could post it here. these are, of course, approximate. i've written this to make four individual crisps, the way we eat it, but if you want to make one big crisp, just add 10 minutes to the baking time. i don't use nuts, but if you want to add some nuts such as pecans to the topping, just replace about a 1/4 cup of the oats with them. also, i'm not a huge fan of very sweet desserts - this even pushes the limits for me. if you prefer sweeter desserts, increase the sugars in the filling to your taste.
i haven't made this, it comes from the best from south caroliner cookbook, which i received in a swap. i don't even have a crock pot, but this does look really good and i know some of you are always looking for crock pot recipes. leftovers will freeze. go
i have to put this recipe somewhere before it gets thrown away!! it was in the paper as a "quick meal". i just love tilapia!! feel free to add more garlic or ginger to this sauce....the more the merrier, right?
i love this recipe! an easy, gluten free recipe for black bean brownies that have just the right combination of chocolate and cayenne to make you feel like you're having cafe and dulces in mexico! using a food processor is the easiest method, but a blen
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