i had a jar of pimentos in the pantry. it got me to thinking about how i could use them in a new way. i came up with this colorful chicken and rice dish.
we've taken several key lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. does not include 4 hr chill time. you can use regular sugar and regular sweetened condensed milk if you like.
a friend made up this pesto as stuffing for wild boar ham involtini. i didn't like the bbqed wild boar ham, but fell in love with the pesto... the two bunches basil are the amount of two 6'' pots :-) the amount of garlic is a guess as well as the amount
to make the boeries, you will need a meat grinder with a sausage stuffing attachment or "horn". boerwors can be fried, grilled or barbecued over coals. before cooking prick the skin with a fork in a number of places to let the fat escape as the wors (sau
this cheese manicotti recipe is delicious! the red pepper sauce gives it a nice flavor. i have never made homemade sauce before - but this is wonderful and super easy! my picky kids will eat this and don't notice the broccoli slaw in the manicotti - ya
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