lucia ceresini, a friend from brasil with whose husband i worked while in grad school, graciously shared her recipe with me. when the folks from south american found out i loved coconut, i was the happy recipient of their goodies and recipes.... each and every one of them delicious. btw - the recipe title translates to: "little kiss of bahia's coconut"
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #5-ingredients-or-less #Hand-formed-cookies #Desserts #Fruit #Brazilian #Easy #Cookies-and-brownies #Nuts #South-american #Dietary #Coconut
this cake is equally as good for desert and breakfast.....i love it as a coffee cake! it is a bit sweet, but heh....you only live once, right!? start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar
a perfect light dessert. also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! i'm an ice cream-aholic so i asked for a ice cream machine for christmas. well, i got one! muah ha ha ha!
wanted to make a black bean chili or soup and couldn't decide what recipe i wanted to follow so the result was a combination of several unique recipes found here on recipezaar. red beans, butternut and corn is a classic combination in south american cook
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