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beijinho de coco brazilian coconut balls


this is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. this is a staple at any brazilian child's birthday party.


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  1. Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon
  2. When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle
  3. Remove from heat and transfer to a greased plate and cool for 15 minutes
  4. Grease your hand very well and roll into 1 inch balls
  5. Drop balls into a plate full of sugar and completely cover the ball
  6. These balls are usually served on miniature paper liners

Step 6

Total Time in Minute 30

Ingredients Count 3

cooking beijinho de coco  brazilian coconut balls

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Sweetened condensed milk

Dried coconut


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