this is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. this is a staple at any brazilian child's birthday party.
#30-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #For-large-groups #5-ingredients-or-less #Desserts #Brazilian #Easy #Candy #South-american #Dietary #High-calcium #High-in-something #Number-of-servings
if you like heat then you will love these ribs! for level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. habanero chili hot sauce can be found in any mexican section of your grocery stor
i an lucky and have a shrimp connection....i get my shrimp right off the boat! i am always looking for an even better way to serve shrimp. this is a refreshing recipe for a shrimp appetizer or a summer salad. marinate for the full 48 hours for the best
i originally got this online somewhere, sorry don't remember where, and i haven't tried it yet. i imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. might be a good way to use up a few
i'm sick of getting american sangria that's just wine and grape juice. after two years in madrid and literally hundreds of bars surveyed throughout the country (in the name of cuisine of course) this is the receta that i've come up with. since they don't
these are very tasty fried apples, low in sugar and fat. great as a dessert served with sugar-free ice cream. also good served as a side with pork. use any apple, i like to use fuji or golden delicious.
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