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beijing style ribs


this chinese-inspired appetizer is great at any gathering.


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  1. Cut ribs into single rib portions
  2. Place ribs in a foil-lined large shallow baking pan
  3. Bake
  4. Uncovered
  5. In a 425-degree oven for 30 minutes
  6. Turning once halfway through baking
  7. Meanwhile
  8. In a large bowl
  9. Combine ketchup
  10. Brown sugar
  11. Worcestershire sauce and five-spice powder
  12. Drain fat from ribs
  13. Place ribs in bowl with ketchup mixture
  14. Toss to coat ribs thoroughly
  15. Return to baking pan
  16. To continue cooking
  17. Reduce oven temperature to 350 degrees
  18. Bake 15 to 25 minutes longer or until tender
  19. Alternative five-spice powder: combine 1 / 2 t
  20. Ground cinnamon
  21. 1 / 4 t
  22. Ground ginger
  23. 1 / 4 t
  24. Ground cloves
  25. 1 / 4 t
  26. Ground anise
  27. And 1 / 4 t
  28. Ground fennel

Step 16

Total Time in Minute 70

Ingredients Count 7

cooking beijing style ribs

See More Relate Photo


Baby back ribs




Brown sugar

Worcestershire sauce

Chinese five spice powder

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