beijing style ribs

Desciption

this chinese-inspired appetizer is great at any gathering.

Steps

Cut ribs into single rib portions
Place ribs in a foil-lined large shallow baking pan
Bake
Uncovered
In a 425-degree oven for 30 minutes
Turning once halfway through baking
Meanwhile
In a large bowl
Combine ketchup
Brown sugar
Worcestershire sauce and five-spice powder
Drain fat from ribs
Place ribs in bowl with ketchup mixture
Toss to coat ribs thoroughly
Return to baking pan
To continue cooking
Reduce oven temperature to 350 degrees
Bake 15 to 25 minutes longer or until tender
Alternative five-spice powder: combine 1 / 2 t
Ground cinnamon
1 / 4 t
Ground ginger
1 / 4 t
Ground cloves
1 / 4 t
Ground anise
And 1 / 4 t
Ground fennel

Step 16

Total Time in Minute 70

Ingredients Count 7

See More Relate Photo

Ingredients

Baby back ribs

Salt

Pepper

Ketchup

Brown sugar

Worcestershire sauce

Chinese five spice powder

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