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beijing chicken and dumplings


ah, the comforting feeling of a big pot of chicken and dumplings on the stove! enjoy an asian twist with a lighter sweet and sour style broth and dim sum dumplings. easy to make and flavorful! i have updated this recipe to reflect changes graciously suggested by expert rsc#9 contest reviewers.


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  1. In a large soup pot
  2. Combine all ingredients in "add first" category
  3. Add enough water to cover chicken and heat on high burner setting until boiling
  4. Reduce heat
  5. Cover and simmer for one hour
  6. Remove chicken pieces from pot and strain broth to remove fat
  7. Strip chicken off the bones
  8. Discard skin and bones and return chicken meat to soup pot along with "add last" ingredients
  9. Cook uncovered over medium heat 5-7 minutes and serve hot

Step 7

Total Time in Minute 100

Ingredients Count 15

cooking beijing chicken and dumplings

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Fat free chicken broth

Red pepper flakes


Chicken bouillon powder


Reduced sodium soy sauce


Sesame oil


Bok choy

Sliced mushrooms

Green onion

Brown sugar

Pot stickers

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