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beijing chicken

Desciption

zwt6 - asia

Tags

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Steps

  1. Rinse chicken pieces and pat dry with paper towels
  2. Place in large
  3. Plastic bag
  4. Combine teriyaki sauce
  5. Sherry
  6. Ginger
  7. Fennel
  8. Orange peel and honey
  9. Pour over chicken
  10. Press air out of bag
  11. Tie or seal top securely
  12. Refrigerate 8 hours or overnight
  13. Turning bag occasionally
  14. Reserving marinade
  15. Remove chicken and place on rack of broiler pan
  16. Heat reserved marinade to boiling
  17. Let boil 5 minutes so it will be safe for basting
  18. Broil 5 to 7 inches from heat source
  19. About 40 minutes or until chicken is tender
  20. Turning pieces over and basting occasionally with reserved marinade

Step 10

Total Time in Minute 50

Ingredients Count 7

cooking beijing chicken

See More Relate Photo

Ingredients

Frying chicken

Teriyaki sauce

Dry sherry

Fresh gingerroot

Fennel seed

Orange peel

Honey

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