wonderful treat in winter you can use apple as well. i haven't tried any other fruits, but i guess anything that keeps its shape.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Healthy #Beijing #Desserts #Fruit #Asian #Chinese #Dinner-party #Low-fat #Dietary #Low-sodium #Low-saturated-fat #Inexpensive #Low-in-something #Tropical-fruit #Bananas
besciamella, white sauce, is more frequently associated with northern italian cooking, and is used in oven-baked pasta dishes like lasagne, or with vegetables or fish. it can be made ahead and refrigerated for 3-4 days but will thicken as it sits. when yo
from bon appetit the best of the year issue january 1996. the original recipe served this pesto with fresh fettuccine and grilled shrimp. go ahead and use it with whatever you wish: pasta, fish, chicken, etc. feel free to play around with the basil/mint r
from sarah ainley’s book, the world’s best recipes, caribbean section. “this dessert is a delicious family favorite. a richer version can be made with fresh cream instead of evaporated milk. it can also be made using other dried fruit – mango is particula
this recipe comes from my step mother's collection. she used to make it when we were kids and my brother and i would clean our plates everytime! i still love it as an adult, i just like her to make it for me :)
Follow the food and cooking here.