beijing banana toffee deep fried bananas

Desciption

wonderful treat in winter you can use apple as well. i haven't tried any other fruits, but i guess anything that keeps its shape.

Steps

Peel bananas and cut them into 1
5" chunks combine flour
Cornstarch
Egg
Water and mix till smooth
Heat frying oil till moderately hot
Dip the banana chunks into the batter
Lift them out one at a time
Tap off the excess batter and put them into the hot oil
Fry for 1-2 minutes
Till the batter is golden
Lift them out right away and drain on paper towels
Have the bowl of ice water nearby
Put sugar and sesame seed in a clean dry pot
Melt the sugar till it darkens a little
Reduce heat to very low
Just to keep it warm but not burned
Dip the fried banana chunks in
A few at a time
Coat them thoroughly with sugar syrup and sesame
Lift them out into the ice water to harden
Then lift them right now
Serve right away with vanilla ice cream
"this dish doesnt freeze at all
And you should serve it right away"

Step 13

Total Time in Minute 17

Ingredients Count 9

cooking beijing banana toffee deep fried bananas

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Ingredients

Bananas

All-purpose flour

Cornstarch

Egg

Water

Granulated sugar

Sesame seeds

Ice water

Peanut oil

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