beignets la fleur de sureau elderflower fritters |

beignets la fleur de sureau elderflower fritters

Desciption

delicate flowers turned into a delicious treat lovely with your tea or coffee. from the creole chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Steps

Beat egg whites with sugar until frothy
Set to the side
For the batter: separate eggs
Whip egg whites to stiff peaks
In a separate bowl
Beat egg yolks until light
Add sugar and salt
Beat well
Add flour to yolk mixture and beat again
Add orange juice
Melted butter and just enough water to make about the consistency of pancake batter
Fold in stiffly beaten egg whites
Preheat oil to 365f
Soak flowers in egg white-sugar froth
Immediately
Dip into beignet batter and drop from spoon into hot oil and fry to a golden brown
"drain on paper towels and sprinkle with confectioners sugar"

Step 13

Total Time in Minute 25

Ingredients Count 10

cooking beignets la fleur de sureau elderflower fritters

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Ingredients

Elderberry flowers

Egg whites

Sugar

Eggs

Salt

Flour

Orange juice

Butter

Oil

"confectioners sugar"

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