• Mon - Sun : 8:30am to 9:30pm

beignet french toast


this is a french toast recipe that my family has been enjoying for quite some time. it's a fun recipe to be enjoyed especially on a weekend morn. it's considered a special treat when i make these because they are delicious!


# # # # # # # # # # # # # # #


  1. Preheat oven to 200 degrees fahrenheit
  2. Quarter the bread slices diagonally and trim the crusts
  3. Leave the bread to dry overnight
  4. Or spread the slices on a baking sheet and place them in the preheated oven to dry for 5 10 minutes
  5. Do not turn the oven off
  6. Combine the flour
  7. Baking powder
  8. Sugar
  9. And salt in a large bowl
  10. Whisk in the beaten egg
  11. Milk
  12. Melted butter
  13. And vanilla
  14. Heat 2 3 of canola oil in a large saucepan or deep fryer until hot but not smoking
  15. Dip the bread slices in the batter
  16. Coating them completely
  17. Fry them in the hot oil in small batches for about 30 seconds on each side
  18. Until golden
  19. Drain the bread on paper towels and keep the first batches hot by placing them in the oven while you fry the remainder
  20. When you have finished frying all the toast
  21. Serve immediately
  22. Serve with maple syrup
  23. Honey
  24. Or sugar and cinnamon to top the toast

Step 12

Total Time in Minute 35

Ingredients Count 10

cooking beignet french toast

See More Relate Photo




Baking powder







Canola oil

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

apple raisin muffins

this is another recipe i got from my girl paula deen. my son loves these muffins and they freeze great so i can always have them available to pull out for a mid afternoon snack for him. i am completely anti-raisin, but he loves them so that's all that m apple raisin muffins

ataif arab filled pancakes

extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes. ataif  arab filled pancakes

atomic canuck chili

this is a canadian take on chili -- hope you like it hot and spicy! atomic canuck chili

austin s chili

this chili comes from a lot of practice over the years. i couldn't find one i really liked so i came up with one i did. it takes a bit of dicing but it is worth it. hope you enjoy it. austin s chili

brek turkish pasties

delicious savoury pasties with a turkish twist! great as a snack, a side for soups or salads or as a small meal on their own! there are two filling options, each makes enough for 8 pasties. the dough recipe is for 16 pasties, so if you want to make just e brek  turkish pasties

bacon cheeseburger quiche

this is a great dish if you're cutting down on carbs. it is quick and easy but doesn't freeze well. so, eat up while it's still hot! :) bacon cheeseburger quiche

baked stuffed quahogs or clams rhode island style

quahogs as we call them in ri are actually large chowder clams. these are delicious but take a little time to prepare. you can make these ahead and freeze them until you are ready to bake and eat. i'm italian and this is a favorite for our christmas eve f baked stuffed quahogs or clams  rhode island style

big bold badass bbq sauce

this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!! big  bold badass  bbq sauce

cajun cornbread stuffing

this is a recipe for cornbread stuffing with a cajun twist. cajun cornbread stuffing

caramel dessert

this is a wonderful dessert that you can make up ahead of time and freeze. it is served frozen--a dessert that you can have in the freezer just waiting for those unexpected guests. in the summer i keep one on hand to serve after a bbq. nice and refreshin caramel dessert

cheese filled plantain fritters piononos

piononos are the perfect finger food. these delicious plantain bites are battered, fried, and stuffed with cheese. they can also be stuffed with ground beef (picadillo). recipe from about.com. cheese filled plantain fritters  piononos


Follow the food and cooking here.