did you ever have something you bought 'ready-made' in the store but now is too ridiculously priced? i did...i love stuffed chicken breast and i used to buy this brand called barber....then they raised the price so i switched to only buying it 'on sale'...but soon enough, the price 'on sale' became ridiculous, too...i decided it was time to stop being such a chicken (excuse the pun!) about making my own...as it turns out, it really isn't that hard, lol...i made my own for the first time last night and they were terrific! if you have also been too 'chicken', as i was, to try making your own stuffed chicken breasts, here's the 'recipe'!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Low-protein #Very-low-carbs #Main-dish #Poultry #American #Potluck #Spring #Chicken #Dietary #One-dish-meal #Low-sodium #Low-cholesterol #Seasonal #Low-saturated-fat #Low-calorie #Low-carb #Egg-free #Northeastern-united-states #Free-of-something #Low-in-something #Meat #Chicken-breasts #Taste-mood #Savory #To-go #Equipment #Number-of-servings
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growing up in kearney, missouri in the '60s & '70s the only place in town that had a true soda fountain was matthew's drug store. on very special occasions we were allowed to order a homemade. gently warm the toppings for the best results.
zwt7, africa. "a wide variety of tropical fruits, both native and non-native, are cultivated in africa. in western africa, the closest thing to a dessert course is the "after-chop" and a popular "after-chop" is fruit salad. in eastern africa, swahili peop
this soup has a wonderful combination of apples, bacon (i use a bacon substitute) and leeks. not too sweet, with a nice "bite." sweet-tart apples and smokey bacon play off one another nicely. good fall soup, or thanksgiving side dish which was when i m
just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! cuisine at home, august/2007
my daughter can't stand canned sloppy joes because of the onions and bell peppers in it so i came up with this plain version. even my husband likes it.
originally found this on taste of home but tweaked it a bit and it is so good.
the burgers come extremely moist and flavorful. the original recipe called for cooked crumbled bacon but i didn't have it so i subbed real bacon bits.
bill kates supplied this recipe as he made it on his very first job when he moved to boston. he took the job as a soda jerk because he loved the hot fudge sauce at bailey's ice cream parlor of boston, mass. i found the recipe inside his review of recipe
this is a wonderful cheesecake - it tastes sinful but it is very light. i made it for a brunch and nobody could believe it was under 300 calories! it's a rose reisman recipe (another one of her winning recipes!)
another great appetizer! you can make the topping the day before and refrigerate it under ready.
this is a scallop recipe from ina garten's new book in 2008" back to basics." it makes a great dish for entertaining so most of the work is done ahead. easy dinner party item if you are serving 6 people no thought needed for the main course. pair with a s
and they said not to use ground beef in southern dishes. yeah whatever.
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