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beginner s rice


for some reason, folks are afraid to try to make white rice unless it comes pre-packaged in a packet or a box (not bulk). here's a fool-proof recipe that will have you making rice as a side dish three nights a week. i've been making it this way for years and i mostly use basmati rice that i buy in the big bags. however, i also frequently use the cheap, plain white rice that comes in 2 and 3-pound plastic bags and this recipe works just fine.


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  1. In a 3-quart saucepan
  2. Bring the water
  3. Salt
  4. And butter to a rolling boil
  5. Add in the dry rice and stir
  6. Reduce the heat to very low
  7. A simmer
  8. And cover
  9. Check the rice after 12 minutes and stir
  10. "if its gooey-looking or still wet
  11. Re-cover and check it again in 5 more minutes"
  12. It should be done at this point
  13. Fluff it up with a spoon and take it off the heat
  14. "cover again until youre ready to serve"

Step 8

Total Time in Minute 25

Ingredients Count 4

cooking beginner s rice

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White rice

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