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beginner s pulled pork


america's test kitchen


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  1. Combine sugar
  2. Paprika
  3. Garlic powder
  4. Onion powder
  5. Cumin
  6. Cayenne
  7. And 1 / 2 teaspoon salt in a bowl
  8. Using a fork
  9. Prick pork all over
  10. Rub sugar mixture over pork
  11. Wrap tightly in plastic wrap
  12. And refrigerate for 8-24 hours
  13. Unwrap pork and place in slow cooker
  14. Spread barbecue sauce evenly over pork
  15. Cover
  16. And cook until pork is tender
  17. 9-11 hours on low or 5-7 hours on high
  18. Transfer pork to large bowl
  19. Let cool slightly
  20. Then shred into bite-size pieces discarding excess fat
  21. Cover to keep warm
  22. Let braising liquid settle for 5 minutes
  23. Then remove fat from surface using a large spoon
  24. Season with salt
  25. Pepper
  26. Sugar
  27. And vinegar to taste
  28. Toss shredded pork with 1 cup braising liquid
  29. Add more liquid as needed to keep meat moist
  30. Serve on buns with pickle chips and more barbecue sauce

Step 13

Total Time in Minute 690

Ingredients Count 11

cooking beginner s pulled pork

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Brown sugar

Sweet paprika

Garlic powder

Onion powder

Ground cumin

Cayenne pepper



Boneless pork butt

Barbecue sauce

Cider vinegar

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