• Mon - Sun : 8:30am to 9:30pm

beggers in rum


yummy to eat out of the jar or on ice cream.


# # # # # # # # # # # # # # # # # # # # # # # # # #


  1. In each of 3 wide mouth 1 pind clean
  2. Sterile jars layer 1 / 3 prunes
  3. Golden raisins
  4. Figs
  5. Apricots
  6. And dark raisins
  7. Add 1 / 3 cup rum to each-or a touch more if you like
  8. In a 2 quart pan mix water with sugar
  9. Bring to a boil over high heat
  10. Pour hot syrup into each jar leaving 1 / 2 inch head space
  11. Cover and let stand until fruits are plump-around 1 week
  12. Check after 2 days and add rum if fruit is dry on top
  13. After a week you are ready to serve-keeps up to 2 months

Step 7

Total Time in Minute 15

Ingredients Count 8

cooking beggers in rum

See More Relate Photo



Golden raisin

Dried figs

Dried apricot

Dark raisin




Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

adobo chips with warm goat cheese and cilantro salsa

a great appetizer for cinco de mayo! this has gotten many compliments! adapted from cooking light magazine. adobo chips with warm goat cheese and cilantro salsa

african okra soup

a wonderful thick okra soup with bacon, corn and tomatoes! african okra soup

amazing easy basic crepes

i got this recipe from an old "pillsbury kitchens' family cookbook". i have been using this recipe since i was in high school, so that should tell you how easy they are to put together and they are such a hit! you can do anything with them. add fruits for amazing   easy basic crepes

amazing burgers

i always used to play around with my burger recipes until the night i made these- i'll never make burgers any other way. enjoy! note: the addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. another note: i amazing burgers

apple pie moonshine

recipe from natalie bruton and ryan wied apple pie moonshine

asparagus and english pea casserole

an old recipe of my grandmother's. salt and pepper the vegetables to taste as you are layering them if desired. asparagus and english pea casserole

baked creole potato wedges

i just received my swap package from pannan, my partner in the annual herbs and spices swap. she included creole seasoning in the package and i decided to try to do something with it and this is what happened. they went down pretty well with my guests. baked creole potato wedges

baked spaghetti squash casserole

i would have never thought to use squash this way! it has great flavor and is a hearty meal. i found it on bh&g website. baked spaghetti squash casserole

blueberry salmon salsa

another refreshing salmon dinner, it brings the fruity flavor out with the fish. i serve with a crisp white wine. the blueberry salmon salsa

brad s taco meatballs

i was looking for a good meatball recipe and there were several out there. however, i wanted something a bit different... so let's play! i began to gather ingredients and a vision. they turned out to be really good! try them and let me know what you think brad s taco meatballs

broiled chipotle chicken with creamy spinach

i adopted this recipe after mean chef (ihhdro) left the site. his original comments were, "this is a very simple and delicious broiled chicken breast dish. it is from rick bayless. the flavor comes from the use of chipotles and creme fraiche." my origin broiled chipotle chicken with creamy spinach

bubby z s corn pudding

corn pudding done casserole style that is to die for. my bubby ( jewish grandma) gave me the recipe last time i saw her(thank you!!!) i like this recipe because it incorporates wholesome goodness into a real comfort food. you can use sugar in place of sp bubby z s corn pudding


Follow the food and cooking here.