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beggers in rum


yummy to eat out of the jar or on ice cream.


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  1. In each of 3 wide mouth 1 pind clean
  2. Sterile jars layer 1 / 3 prunes
  3. Golden raisins
  4. Figs
  5. Apricots
  6. And dark raisins
  7. Add 1 / 3 cup rum to each-or a touch more if you like
  8. In a 2 quart pan mix water with sugar
  9. Bring to a boil over high heat
  10. Pour hot syrup into each jar leaving 1 / 2 inch head space
  11. Cover and let stand until fruits are plump-around 1 week
  12. Check after 2 days and add rum if fruit is dry on top
  13. After a week you are ready to serve-keeps up to 2 months

Step 7

Total Time in Minute 15

Ingredients Count 8

cooking beggers in rum

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Golden raisin

Dried figs

Dried apricot

Dark raisin




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