beggers in rum

Desciption

yummy to eat out of the jar or on ice cream.

Steps

In each of 3 wide mouth 1 pind clean
Sterile jars layer 1 / 3 prunes
Golden raisins
Figs
Apricots
And dark raisins
Add 1 / 3 cup rum to each-or a touch more if you like
In a 2 quart pan mix water with sugar
Bring to a boil over high heat
Pour hot syrup into each jar leaving 1 / 2 inch head space
Cover and let stand until fruits are plump-around 1 week
Check after 2 days and add rum if fruit is dry on top
After a week you are ready to serve-keeps up to 2 months

Step 7

Total Time in Minute 15

Ingredients Count 8

See More Relate Photo

Ingredients

Prunes

Golden raisin

Dried figs

Dried apricot

Dark raisin

Rum

Water

Sugar

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