not all bean dip comes out of that creepy little can. you can make hearty, delicious, all-natural bean dip in seconds
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Appetizers #Beans #Mexican #Easy #Heirloom-historical #Holiday-event #Dips #Food-processor-blender #Dietary #Black-beans #Equipment #Small-appliance #3-steps-or-less
i made recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. use your favorite sauces or give mine, recipe #63211. you can slice in half and enjo
this recipe came from a friend of my sisters. she came to visit and made this and i loved it! i have made this over and over and it never fails to be a great hit. i don't like onions, so i don't use onions in this recipe. however you can use them if y
we had a potluck to attend where we had been asked to bring a side dish. i was craving couscous though i knew few (if any) of my friends would be willing to try it. never mind, i moved forward! this is a slight adaptation of one i found in one of my fa
"365 ways to cook chicken" and this is just one of them. poaching cuts down on frying time later. i like to buy family packs of drumsticks and have them on hand over the weekend-makes for great snacking!
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