this delicious side dish is courtesy of gordon ramsay.
tasty vegetarian croquettes that are lightly fried. i served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad.
a dish my husband made for me and i never get sick of it! can easily be turned into a vegetarian dish by omitting the chicken. however, if you decide not to include the chicken i would reduce the cooking time. i just go by the tomatoes appearance (withere
no fear...it's not as much work as it may seem. lots of passive cooking time here. great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! terrific as bruschetta. this just may be the most-liked bread i make. a pre-shredded 3-chee
a farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. it's very simple and all you need is freezer room, ziploc bags and water!!!!!! he would drop off a large sack of corn to us wh
i first had these when buddha first took me to his family's fishing spot on the lake. his aunt brenda makes these often. i loathed hush puppies before these. always thought them dry and bland. not these! wow are they yummy. thanks brenda!
i got this recipe from cooking light. i made it according to the recipe directions, except it was the first time i cooked with leeks and i think i used a little of the dark green parts. the magazine picture showed it as orange, and mine came out a little
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