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beets with walnut garlic sauce


made throughout the balkans and russia and turkey, this side dish can be eaten alone or spread on pita bread. make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.


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  1. Combine first 7 ingredients in a food processor
  2. Process until smooth
  3. Combine walnut mixture and beets in a large bowl

Step 3

Total Time in Minute 20

Ingredients Count 8

cooking beets with walnut garlic sauce

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Red wine vinegar


Ground red pepper

Ground coriander

Garlic clove


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