made throughout the balkans and russia and turkey, this side dish can be eaten alone or spread on pita bread. make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.
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a wonderful way to use up your over ripe bannas. these are like a cross between a muffin and a cupcake. you could serve them for breakfast plain, or add the frosting for a sweet treat. or if you don't like your cupcakes too sweet, you might consider using
this is really nice middle eastern dish not from one particular country. it looks very nice presented. the taste develops more over time so make the dish up to a day in advance for best flavour. if you can not find a tool made especially for coring vegeta
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