if you like beets, you'll love this recipe. for those who don't like beets, these may just change that!
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when i was vegan, i missed good cream soups. this one has an excellent, unique flavor. it isn't low fat though, sorry.
i don't remember where i got this recipe several years ago, but it is a delicious cheesy tasty main dish! 
this recipe is handed down from my mother-in-law. it is my favorite christmas candy. 
this is a terrific cookie that i got at a pampered chef party. it is delicate but full of flavor. the variations are wonderful as are the mix ins. it is a great way to get several different cookies from one recipe.
supper tonight gives off the aroma of autumn! good tastes for the season are here.
taken from webtender this one needs to be sipped on.
we get these beautiful little 4 ounce bacon-wrapped center-cut pork chops in our meat order each month. this is elswet's recipe for the perfect baked chop, and it is written for 2. the ingredients list will undoubtedly state 8 ounces of pork chop becaus
this is wonderful to make with your garden-ripe summer tomatoes! to save time prepare the mayonnaise mixture up to a day in advance. since we love lots of spice, i use tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe,
usually if i say parsnips someone will ask what they are. the veggie is not as well known as those of us who like them think. every time i serve them however, i gain a new recruit.
this is the best marinade i've ever had. you can jar this, and give it as gifts, too! 
this is a nice and bubbly sweet drink.
this comes from my indiana mother-in-law. it's a very tasty sandwich spread, quick and easy to make. it does not keep for more than 5 days in the refrigerator.
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