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beets with lemon sauce


we enjoy beets, fresh or canned, & this recipe was found in the thanksgiving cookbook, 1991.


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  1. In a saucepan
  2. Heat butter
  3. Then stir in brown sugar & lemon juice & cook over medium heat
  4. Stirring frequently
  5. Until sugar is dissolved
  6. Add the beets & stir until well coated
  7. Then cook over medium heat
  8. Stirring frequently
  9. For about 20 minutes or until beets are glazed
  10. Stir in salt & pepper
  11. Then sprinkle beets with lemon zest & serve

Step 3

Total Time in Minute 27

Ingredients Count 7

cooking beets with lemon sauce

See More Relate Photo


Unsalted butter

Light brown sugar

Fresh lemon juice



Black pepper

Lemon zest

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