• Mon - Sun : 8:30am to 9:30pm

beets with honey


easy and different from harvard beets use rosebud, sliced, or diced beets. if you don't have apple cider vinegar use white


# # # # # # # # # # # # # # # # # # #


  1. Put cornstarch in saucepan and slowly blend in cold water
  2. Add vinegar
  3. Honey and margarine
  4. Cook slowly
  5. Stirring
  6. Unil thick
  7. Add beets and stir to coat
  8. Heat through

Step 5

Total Time in Minute 20

Ingredients Count 6

cooking beets with honey

See More Relate Photo



Apple cider vinegar

Liquid honey

Cold water



You may Interest

global gourmet taco casserole

hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th global gourmet  taco casserole

fish herb crust

i used this on a thick filet of salmon and it worked out well. you could use other fresh fish, but it really depends on the fish. fish herb crust

2 kind apple halva

an indian inspiration! microwave recipe. 2 kind apple halva

a grape picker s lunch sausages and lentils with thyme and wine

i am lucky enough to live in the cognac and pineau grape growing area of south west france - we also grow grapes for the excellent local (charente-maritime) wine in this area. our woodman, monsieur jacquot, has a small chateau with several vineyards, and a grape picker s lunch  sausages and lentils with thyme and wine

algerian khobz el dar semolina bread

this is the traditional bread of every home in algeria, hence it's name which transaltes into english as 'bread of the house'. every home has a different version & this particular recipe is from my lovely sister in law 'um youcef' ;) just a word of warni algerian khobz el dar    semolina bread

almond flour applesauce muffins

my husband's favorite breakfast food - try one of these instead of a bowl of cereal. almond flour applesauce muffins

aunt bette s casserole

old family recipe, likely originated from the back of a can in the 50's. this makes a wonderful, warm, bubbly alternative to green bean casserole. perfect for thanksgiving, christmas, or any large format meal.the slivered almonds add a great texture and f aunt bette s casserole

authentic mexican style table salsa

this is an authentic mexican style table salsa. i have spent years perfecting this to achieve the taste of the salsas i had while in mexico. it's a smooth table salsa which is typical of authentic mexican table salsa. you can make it as mild or hot as authentic mexican style table salsa

baby lima beans with tomatoes and sage

baby lima beans are a super source of fiber. in this recipe from philadelphia chef aliza green, they're cooked with lots of garlic. taken from the "quick and healthy low fat cooking" cookbook. baby lima beans with tomatoes and sage

baked rice pudding with apricots

the nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. serve it with a dollop of whipped cream & a sprinkle of cinnamon if you like. the recipe is the courtesy of gale gand - 2003 - baked rice pudding with apricots

best two egg cake

this is a very simple cake. i made it for my dad when he came to visit, and he said it smelled like pancakes. i got this out of the 1953 better homes and gardens new cookbook. best two egg cake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us