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beets with balsamic orange dressing


i recently made a duck recipe with a divine glaze, and was inspired to create this recipe. beets are an under-appreciated vegetable. roasting enhances their natural sweetness. this would be a nice accompaniment to roast chicken or pork.


# # # # # # # #


  1. Line a roasting pan with aluminum foil
  2. Place the scrubbed beets in the pan
  3. Cover with foil
  4. And roast in a 400f oven until they can be easily pierced
  5. About 1 hour
  6. While beets are roasting
  7. Mix together all remaining ingredients in a saucepan
  8. Bring to a boil
  9. Reduce heat and simmer for about 5 minutes
  10. Set aside
  11. Peel and trim roasted beets
  12. Grate on the large holes of a grater into a big bowl
  13. Pour the warm dressing over the warm shredded beets - you may not need all the dressing
  14. Serve warm or at room temperature
  15. I add 1 / 2 teaspoons of minced garlic and use it to glaze pork chops or squash or sweet potatoes that i am roasting

Step 9

Total Time in Minute 110

Ingredients Count 7

cooking beets with balsamic orange dressing

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Port wine

Orange juice

Balsamic vinegar


Dijon mustard

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