good for the thanksgiving holidays! quick to make if you use canned beets (plus you won't get your hands all purple!).
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this recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). less mess, more time to do what you please! beyond being easy to make this spread is incredibly versatile.slather it on my toast in t
this is from a resort in s. florida called bahia mar resort. this is used with recipe #59423 that i have posted. prep time includes time to cook, sorry. it includes time to prepare veggies/fruits, cook, cool and process, etc. time is an estimate.
my recipe source is the turbana corp. as written, the recipe calls for fruit cocktail ... but i like to use fresh fruit (when in season), buy a sml jar of cherries to garnish & only use fruit cocktail as a last resort. this dish works well as part of a br
i am publishing a series of recipes that use items from your pantry. these recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. since these recipes require canned or packaged goods the
ok, not birdseed really. just reminds me of it. we love this for it's nutty flavor. it is a very substancial bread and makes a great piece of toast. i use 1 more t of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
i got this recipe from my daughter. it is easy to assemble and tastes great. mild, so it appeals to younger palates and those of us who don't like "hot spicy" - just full of flavor! don't let the ingredients list intimidate you. it's much easier than i
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