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beets in mustard cream


wonderful side dish for a bbq or picnic.nice color addition to a buffet


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  1. Thoroughly combine mustard
  2. Vinegar
  3. Salt
  4. & pepper
  5. Slowly whisk in the olive oil
  6. Pouring in a slow steady stream whisking all the while
  7. Stir in the yogurt to finish the dressing
  8. Pour the mustard cream over the beets
  9. Toss
  10. Cover and refrigerate for at least an hour

Step 4

Total Time in Minute 30

Ingredients Count 7

cooking beets in mustard cream

See More Relate Photo



Dijon mustard

Tarragon vinegar



Lite olive oil

Plain yogurt

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