beets are a great tasting veggie that is so overlooked. i love it by itself or in crock pot stews. this recipe is just simply beets baked and delicious!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-cholesterol #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less
this is from the williams-sonoma cookbook, and it is soooooo good! *i made this using top sirloin instead of the flank steak. also to cut some cooking time instead of boiling the broccoli, i microwaved it for 2 minutes in a bowl with a tablespoon of w
jamie oliver is one of my favorite chefs. this is definitely comfort food. it is also pretty inexpensive to make. *due to reviews, i have reduced the amount of beef broth to 2 cups. if you would still like a thicker sauce, be prepared to add a slurry of s
these are lovely appetizers to serve and so easy to make and not too expensive ingredients. you may freeze them before baking just allow a little longer in the oven when baking from the frozen state. i have just made these again using square white sandw
i believe i found this recipe on boot camp buddies, but i don't really remember. this recipe is 5 points per serving. this needs to sit in the refrigerator overnight before baking - time is not included in preparation time.
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