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beetroot with orange sauce


beetroot done this way is divine! most people i find are so pleasantly surprised when they discover the gorgeous flavour of this dish. i lost count of the number of times i've written the recipe out for friends! it's a real winner! a 440g can of beetroot can be substituted for cooked beetroot - just drain and heat through in the sauce. the fresh beetroot takes a while to cook, but it's worth it!


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  1. Cook beetroot in boiling salted water for about 1 hour or until tender
  2. Drain and peel
  3. Slice
  4. Or
  5. Using a melon baller
  6. Make small balls
  7. Heat the sugar
  8. Vinegar
  9. Strained orange juice and butter in pan
  10. Mix cornflour with water and stir into the orange juice mixture
  11. Stir until mixture boils and thickens
  12. Add beetroot and heat through
  13. Transfer beetroot onto serving dish and pour over the orange sauce
  14. Garnish with some of the orange peel very thinly sliced and arranged on top

Step 9

Total Time in Minute 80

Ingredients Count 8

cooking beetroot with orange sauce

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Brown sugar




Orange juice


Orange rind

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