a slightly different way to have beetroot.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Salads #Vegetables #Easy #No-cook #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Equipment #Technique
easy, fast, healthy and delicious! this perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. you can vary the heat by the kind and amount of chile powder and hot peppers you use. serve over hot cooked rice, if desired.
our favorite recipe from our favorite syrian-lebanese cookbook, "foods from biblical lands."the actual name is djaj ma' limoon wa za' tar, but the kids call it "arabic chicken" and ask for it frequently. save the leftover cooking juices to put over rice,
i made recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. use your favorite sauces or give mine, recipe #63211. you can slice in half and enjo
this versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. by jana lane on suite101.com. this recipe is posted as written for safe keeping.
only try these if you love lemon as they are pretty intense. i used the grater on the zest of one lemon and it was no where near 1-2 tbs but i think it was plenty. we liked them but my son preferred his without the glaze. i'd like to try the glaze with
after sampling one of these little gems at starbucks, i just had to make some of my own! they are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. they're a bit of work, but so worth it.
combo of french onion soup and creamy potato soup. a nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. recipe #203524 or recipe #230921 can be followed for this soup for a differe
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