• Mon - Sun : 8:30am to 9:30pm

beetroot risotto


this is a very pretty dish and uses that saddly neglected veggie,i love it.


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  1. Gently saute onion in olive oil til soft
  2. Add rice and fry for about 3 minutes til coated
  3. Add beetroot and 1 cup of stock
  4. Stir until stock is almost absorbed
  5. Then add another splash of stock and stir til absorbed again
  6. Carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy
  7. Season to taste with the salt
  8. Pepper and cumin and add the parmesan if liked

Step 5

Total Time in Minute 45

Ingredients Count 9

cooking beetroot risotto

See More Relate Photo



Olive oil

Arborio rice


Vegetable stock

Parmesan cheese



Sea salt

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