this is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! it is so nice served with a fresh crusty bread and cheese. wear gloves and protect benches when grating the beetroot as cut beetroot stains everything!
different from previously posted version on zaar. i love five spice powder and am always searching for new ways to use it in recipes. this version was oringally from a magazine clipping, although i am not sure which one. marinade is enough to use for 1
although the original of this recipe was found in the 2006 cookbook, taste of home everyday light meals, it's been tweaked to be strictly vegetarian! preparation time does not include time needed for hot veggies to cool before blending or for prepared sou
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