this is suggested as an accompaniment to honey and balsamic lamb chops.
#15-minutes-or-less #Time-to-make #Course #Preparation #5-ingredients-or-less #Salads #Easy #3-steps-or-less
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Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
these are so wonderful, and worth every bit of the extra effort. this recipe is from an old gourmet magazine, i think - my copy is so old and yellowed from use, i can barely read it any more. these are almost like candy, but more sophisticated!
i had the gastric bypass surgery done almost a year ago. one day i wanted something sweet and i can not tolerate sugar very well. i became creative and after reading tons of recipes. i finally just came up with my own.my family and freinds can not tell th
a surprising main dish with the sharp taste of apples and cheese. the first time that i was served this by my dear friend, claire, i couldn't get enough. i begged for the recipe, made it the next evening, and feel no guilt over eating it all! served with
good cold weather side dish. goes well with pork. i didn't have any apple juice on hand so i used chicken stock and almonds instead of pecans - very tasty
tender veal chops are browned and then roasted with bell peppers and artichokes. a fabulous springtime meal.
another find for using the coming garden bounty. the italiian parsley is growing wildly & the eggplants are coming along more slowly but they'll get there. received in email from gourmet-recipes-from-around-the-world (thanks alvin!). alvin suggested using
this is from eatingwell.com. my family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. the original recipe calls for "salad beans", which i couldn't find, so i am posting great northern instead. i
this recipe makes a large batch that can be used to make several forms of carrot cake. it is moist and good by itself or topped with cream cheese frosting.
yum--who doesn't like an easy low carb recipe? for dieters & non-dieters alike! *salsa verde is green salsa:)*
this is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. i used half plum and half lemon boy tomatoes from my garden. i tripled the recipe without a problem. from "put a lid on it" by to
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