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beetroot dip beet dip


this was given to me by an egyptian friend who said it's a family recipe. i like the fact it's doesn't contain dairy and nuts so it was perfect for menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. you can chill the dip until it's needed. it will keep for two days in the refrigerator but the flavour will enhance


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  1. Discard all the liquid from the beetroot and beets can
  2. "place all ingredients in a blender and puree until its smooth"
  3. Serve with warm pita bread
  4. Turkish bread
  5. White bread or flat bread
  6. Enjoy

Step 4

Total Time in Minute 5

Ingredients Count 10

cooking beetroot dip   beet dip

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Garlic cloves

Lemon juice

Extra virgin olive oil

Ground coriander

Ground cumin

Sweet paprika

Ground cinnamon

Sea salt

Ground black pepper

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