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beetroot dip


if you like beetroot you will like this. it is something a friend and i played around with.


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  1. Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins
  2. Until tender
  3. Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely
  4. I use gloves for this
  5. Blend beetroot with garlic
  6. Yogurt
  7. Cumin and juice until nice and smooth

Step 4

Total Time in Minute 55

Ingredients Count 5

cooking beetroot dip

See More Relate Photo





Ground cumin

Lemon juice

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