fabulous served with a morrocan meal! it can take up to an hour to cook beetroot.
these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure he
you can use any kind of (sweet) liquid to make these - fruit juice, iced tea (or other infusion)... even a smoothie; for a more grown up taste, try some liqueur or coffee. they work up really quickly, are dense and chewy, and are vegan.
tabouli is a great side or light snack on a hot summer day. my version is for those that don't like bulgar or are gluten sensitive. i also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of veg
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