a middle eastern style dip great with veggies and grilled bread. can be prepared 1 day in advance, ganish with fresh chopped parsley.
#15-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #Healthy #5-ingredients-or-less #Appetizers #Easy #Low-fat #Dips #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less
a dear friend of mine gave me this recipe many years ago. it is my husband's favorite meal and i always think of her when i make this meal. i call it alice's baked chicken in her memory, even though i don't know where she got this wonderful recipe. i alwa
best made with a crisp & tart apple, like granny smith, if you know someone with a tree take some of theirs - they're generally not as sweet as the supermarket varieties. brown sugar is to taste, but the maple syrup will make it sweeter. cook time doesn't
my husband's aunt vi was a fabulous cook. if there was anything guaranteed at christmas, it was her potent rumballs. these do pack a punch. this is one treat that's 'adults only'. i'm very happy to be able to carry on the tradition.
this is a very refreshing tasting salad and so easy to prepare! you can use any kind of light tasting salad dressing, i really enjoy it with vidalia onion salad dressing by virginia brand. the 1 hour cooking time is for the chilling time required for the
Follow the food story Find cooking methods, recipes, tastings and everything about food here.