side dish for fellow beet lovers everywhere. perfect with simply cooked poultry.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Side-dishes #Vegetables #Easy #Beginner-cook #Vegetarian #Dietary #Low-sodium #Low-calorie #Stir-fry #Low-carb #Low-in-something #Technique
my mother absolutely loved this caponatina (or caponata - i believe the distinction is in how finely you chop the components), although she became disabled, she would patiently wait for eggplants to go on sale, buy up a bunch, and invite me over to prepa
i recently purchased “the new american plate” a wonderful cookbook filled with dishes with sophisticated flavors that are also healthful – lots of lean meats, grains and vegetables. this frittata is my own take on one of my brunch favorites – with autumna
these pancakes are so easy to whip up on the weekends. they always turn out perfect. they are not to flat, just light and fluffy. my kids beg for them. i double or triple my recipe and put the leftovers in plastic bags in the refrigerator. the kids o
i don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. so i messed with recipes until i came up with one we realy enjoy. being sugarless, its diabetic-friendly as well.
this is a very flavorful shepherd's pie. it puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. you can use any leftover veggies such as corn, carrots, string beans, etc. my photo was
per whole foods' website, "to ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. for a vegetarian version omit the bacon and sauté the onions in olive oil instead of th
this recipe makes a great dip or side dish. if making this for a dip, i highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. serves 4 as a side dish, many more as a dip.
this recipe is a little different from others in that it uses worcestershire sauce in the egg mix. we love how it gives the chops a little extra "zing." we usually have this with a green vegetable and potatoes. i've also listed a variation of this reci
Follow the food story Find cooking methods, recipes, tastings and everything about food here.