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beetroot and cumin dip

Desciption

we don't just eat our beetroot on our hamburgers, we dip into it too.

Tags

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Steps

  1. Preheat your oven to 200c
  2. Scrub the beetroot well
  3. Dry then wrap in aluminum foil
  4. Roast for about 1 hour or until tender
  5. Peel the beetroot and place in a food processor along with all the other ingredients bar the oil
  6. Process to a fine mix
  7. With the motor running
  8. Add the oil slowly until the mixture forms a thick puree

Step 6

Total Time in Minute 75

Ingredients Count 6

cooking beetroot and cumin dip

See More Relate Photo

Ingredients

Beetroots

Lemon

Juice of

Ground cumin

Salt & freshly ground black pepper

Sugar

Extra virgin olive oil

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