i saw this in a vegetarian cooking magazine and the photo looked so stunning i had to add it. it will be a hard sell to get my husband to try anything with beets but i love them so i will give them a shot the next time i am cooking for myself. you could probably use pomegranate juice to save the actual juicing process but i am not sure how much juice you get from a pomegranate to give an equivalent measure.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Soups-stews #Fruit #Vegetables #European #Dinner-party #Holiday-event #Vegetarian #English #Food-processor-blender #Dietary #Valentines-day #Carrots #Onions #Equipment #Small-appliance
we garlic lovers wanted to perfect recipe#463221 by setting the roast chicken on a bed of 20 heads of garlic. we were able to squeeze luscious garlic cloves onto slices of recipe #510892, plus we divided the leftover roasted garlic to freeze to make the
your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. you won't be sorry with this easy to put together casserole. this is just one of my many zucchini recipes. this is from a
this is a pillsbury bake-off recipe from the 50s. the almond joys are melted and mixed into the recipe. i expected a more chocolately brownie when i discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of ch
no, it's not for squeaky door hinges. keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. it's so much faster and more convenient than the greasing and flouring business. i use a paper towel to smear it on liberally
another twist to brie, this time with the different but complementary flavors of apricot and rosemary. serve with reserved bread chunks, crackers, and fresh fruit. particularly nice during the holidays, cocktail parties, bridal showers, or casual get toge
this was my mom's staple recipe every thanksgiving for stuffing....sometimes she would add some chopped giblets to it, but usually she made it exactly like this...it's very simple and basic, but very home-made and very comforting!!! she hand-wrote this re
Follow the food story Find cooking methods, recipes, tastings and everything about food here.