• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

beet raspberry jelly

Desciption

a good tasting jelly, that tastes nothing like beets. a good way to use up garden beets.

Tags

# # # # # # # # # #

Steps

  1. Cook beets in water until tender
  2. Drain
  3. Reserve juice
  4. Combine reserved juice
  5. Lemon juice
  6. And pectin crystals in large pot
  7. Heat and stir on medium-high until it comes to a boil
  8. Stir in sugar and gelatin
  9. Boil 6 minutes stirring coccasionally
  10. Skim off foam
  11. Pour into hot sterilized half pint jars to within 1 / 4 inch of top
  12. Place sterilized metal lids on jars and screw metal bands on securely
  13. For added assurance against spoilage
  14. You may choose to process in a boiling water bath for 5 minutes

Step 11

Total Time in Minute 65

Ingredients Count 7

cooking beet raspberry jelly

See More Relate Photo

Ingredients

Beets

Water

Beet juice

Lemon juice

Pectin

Granulated sugar

Raspberry jell-o gelatin

You may Interest

aromatic barley

from the 'farmhouse cookbook' by susan herrmann loomis. the recipe calls for 'hulled barley' and i assume this is the same as 'pearl' barley. it's good made with veggie broth or turkey broth as well as chicken; using veggie broth would make it vegan. i pr aromatic barley

beef stew daisyfields

my favorite beef stew that i've been making for ages. what makes this stew different? it's the faint taste of cloves and chili. there are many excellent beef stews, but i think this is amongst the best! like many stews, it tastes best when served next beef stew daisyfields

biancoverde greens on white pizza

this peppery, arugula-topped three-cheese pizza is served at pizza bianco in scottsdale, arizona. their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the meat. the g biancoverde  greens on white  pizza

cauliflower carrot salad

i am always on the lookout for new salad recipes. so, when i saw this one in the christmas copy of the bbc good food magazine i wanted to put it here for safe keeping. cauliflower   carrot salad

champagne cosmopolitan

champagne make this cosmo extra special! champagne cosmopolitan

cheesecake parfait

i've been making this since the 1970's and it's great for satisfying that cheesecake craving. for pot luck or family gatherings, double the recipe and serve in a trifle bowl. choose any type of pie filling, but i've found when doubling the recipe, one c cheesecake parfait

chicken and brie sandwich with roasted cherry tomatoes

yum ! this is a great way to use up left over chicken. although, its good enough to cook some up just for this. i love the brie in this, it gets just slightly melty and with the roasted tomatoes-sheer bliss. tastes decadent, but is actually healthy, an chicken and brie sandwich with roasted cherry tomatoes

chocolate peanut butter casserole

i got this from bhgs holiday baking magazine. i haven't tried it yet, but plan on doing so very soon. looked too good to pass up. chocolate peanut butter casserole

cobbler cake sugar free

fast easy cake made with splenda. no icing needed for this recipe! cobbler cake sugar free

corn and black bean salad with a kick

this is a variation on a recipe i saw in allrecipes.com. let me know what you think. if you don't want one so kicky, add an extra can of corn. corn and black bean salad with a kick

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us