this is from epicurious. i'm putting it here for safe-keeping.
#Time-to-make #Course #Main-ingredient #Preparation #Very-low-carbs #Appetizers #Eggs-dairy #Finger-food #Eggs #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Presentation #Served-cold #4-hours-or-less
i found this in a book (i will update as soon as i figure out which one). i made a few changes and now it is my own. this makes a wonderful sauce and the lamb is perfect. i hope you enjoy it too. serve it as a meat dish as part of a larger meal or with pa
a heavenly sounding dessert, even for someone like me who doesn't really care for cheesecake. i haven't tried this one yet but have been asked to make it soon. i've included all the time for cooling in the
this recipe comes from cooks.com. perfect blend of all ingredients that should be commonly found in all kitchens! the butter and brown sugar in this recipe make it unique and so delicious! make a lot, because they are so easy to make! these will go fast.
this is my vegan substitute for scrambled eggs. super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! if you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine...
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