this salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. it is a versatile dish, too. you could easily swap out various ingredients to adjust it to your taste. for example, you could swap oranges for limes, rice for wheat berries, lentils for beans, parsley for cilantro, or roasted sweet potatoes for beets.
i saw a recipe for making your own peanut butter cups with almond butter a few weeks back on the blog edible perspective (http://www.edibleperspective.com/2012/02/chocolate-maple-cinnamon-almond-butter-cups/) and decided to try them out using my home-made
update: after the first review i edited the recipe using less butter. i am one of those cooks who never measures things, so i estimated, and obviously, it was too much butter. the idea is just to brush softened butter over the surface of the brie. i ho
very easy, elegant looking dessert. nice finish for a mexican meal. very popular recipe from a former restaurant i worked for. chips can be made ahead, but assembly should be at the last minute. feel free to use other berries or fruit.
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