this salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. it is a versatile dish, too. you could easily swap out various ingredients to adjust it to your taste. for example, you could swap oranges for limes, rice for wheat berries, lentils for beans, parsley for cilantro, or roasted sweet potatoes for beets.
#Lactose #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Beans #Vegetables #Dinner-party #Dietary #Egg-free #Free-of-something #Pasta-rice-and-grains #Brunch #4-hours-or-less
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i love three bean salad - so it only gets better with two more types of beans. this makes a big batch of salad! great for eating all week long. low in calories, fat and sugar.
taken from "the anne of green gables cookbook", written by lucy maud montgomery's granddaughter kate macdonald. i am posting this as it appears in the original book, which was written as a tribute to her father stuart macdonald (montgomery's son). the re
i created this recipe when i was baking cookies for chinese new year in 2009.
a crumbly, crunchy chocolate cookie made from new zealand's favourite breakfast cereal.
these are very popular at my house. i had my niece over who loves mushrooms and just couldn't get over how good they were. in fact, she ate most of them.
we love these as an entree, but not when there's company, as we always eat every morsel off the bones. they are messy to eat but yummy! prep time includes marinating of the quail.
this easy recipe is from my welbilt bread machine manual.
the molasses and honey give the rolls a delicious, but not overly sweet taste. i usually cut this recipe in half but use the same amount of yeast. these rolls are always served for our thanksgivin
this sounds different at first, but it is a lovely change to just plain broiled chicken breasts.
don't wait for a weekend brunch to have these, they make a wonderful light dinner also! italian sausage or the small pork breakfast sausages can be used for this recipe, just remember to remove the casings before cooking them meat. keep your cream cheese
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