people seem to either hate or love beets -- i would guess you like them because you have chosen this recipe to look at. (the first recipe calls for canned beets; sometimes i buy fresh beets and cook them -- this variation is after the canned beet recipe.) when using the fresh beet recipe, i make the beets ahead of time to allow for cooling in the fridge and then just cut them up when assembling the salad.
this recipe is a combination of the two recipes that are already out there on the internet. i played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (btw, i work at applebees so i am alwa
these are great used as a topping for a green tossed salad. one way of getting another vegetable into your diet!! i like to use the orange coloured ones for these but i have also used the golden and the ordinary purple skinned ones if i haven't been able
this is a popular side dish in belgium. it usually goes with blood sausage (boudin) or strips of bacon, but i often serve it with sautéed chicken. go easy on the cream, you want it to have more substance than smooth mashed potatoes.
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