people seem to either hate or love beets -- i would guess you like them because you have chosen this recipe to look at. (the first recipe calls for canned beets; sometimes i buy fresh beets and cook them -- this variation is after the canned beet recipe.) when using the fresh beet recipe, i make the beets ahead of time to allow for cooling in the fridge and then just cut them up when assembling the salad.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Salads #Vegetables
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from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
posting for safe keeping
time does not include freezing the ice cubes 
i made and canned this for christmas gifts one year - then i got requests for more! a very pretty, and unusual, relish. this recipe is from: http://www.the4cs.com/--cathy/apples/relish.html 
this recipe is a combination of the two recipes that are already out there on the internet. i played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (btw, i work at applebees so i am alwa
these are great used as a topping for a green tossed salad. one way of getting another vegetable into your diet!! i like to use the orange coloured ones for these but i have also used the golden and the ordinary purple skinned ones if i haven't been able
this is a dairy-free and very easy version of this recipe. beautiful sliced, served warm or cold with margarine or butter.
these are very tasty and a huge hit with friends. you can adjust the hotness to your liking very easily.
this came from just slow cooking. i have not tried this, just posting for safe keeping. 
this is a popular side dish in belgium. it usually goes with blood sausage (boudin) or strips of bacon, but i often serve it with sautéed chicken. go easy on the cream, you want it to have more substance than smooth mashed potatoes.
a perfectly lovely bean salad , the dressing is so good!
from gooseberry patch country quick and easy.i like lemony broccoli much better than broccoli w/ cheese sauce.
these bars are so good. if you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. they are also good served warm with a scoop of ice cream.
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